Conference Link: http://seafast.ipb.ac.id/si2019/

Foreword: This book contains the proceedings of the 2nd SEAFAST International Seminar (SIS) 2019, which was organized by Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, and Department of Food Science and Technology, IPB University - Indonesia. This seminar has received strong supports from the Ministry of Research, Technology and Higher Education - the Republic of Indonesia, the Oil Palm Plantation Fund Management Agency (BPDPKS), the International Life Sciences Institute – Southeast Asia Region (ILSI-SEAR), the Indonesian Association of Food Technologists (IAFT/PATPI), the Ministry of Foreign Affairs - Republic of Indonesia, especially the Embassy of Indonesia in New Delhi, PT. Indofood Sukses Makmur Tbk, and Food Review Indonesia (FRI). The Conference Program includes oral and poster presentations organized in three (3) categories, such as: “Current research findings on food processing, and ingredients”, “Current research findings on food safety, health and nutrition”, and " Current research findings on oil palm-related issues”; besides several plenary talks. The 2nd SIS 2019 accepted 21 full papers through a double-blind paper review, which was performed by the Program Committee, whose members are carefully selected in the areas of food science and technology. Based on this, a full paper acceptance ratio of 41% was obtained. This strict acceptance ratio indicates our intention to maintain a high-quality publication, and it is expected to be stricter in the following years. All papers presented at this conference will be available at the SCITEPRESS Digital Library. We would like to express our gratitude to all participants (technical and plenary sessions) and convey our thanks to the Program Committee. We do hope to meet you again at 3rd SIS 2021, and the details of which will be available at https://seafast.ipb.ac.id/. Bogor, September 24th 2020 Prof. Dr. Nuri Andarwulan Director of SEAFAST Center IPB (More)

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